MAIN DINNER MENU Mon-Sat 5-12 / Sun 5-11
- Deviled Eggs like mom made
- Seasonal Salad freshest seasonal ingredients available
- Tuscan Bean Crustini with red pepper coulis
- Caesar bib lettuce cups, caesar dressing, croutons, grated parmesan, eat with your fingers
- Cheesy Grilled Cheese fresh tomato "soup" dipping sauce
- Spicy Green Bean Frites crispy buttermilk batter, basil aioli
- Oysters on the Shell (3) mignonette sauce, additional oysters for $2
- Ricotta Gnocchi petite peas, caramelized onions and prosciutto
- Chicken Satay (5 skewers) sweet chili dipping sauce
- Pork Quesadilla braised pork in a rich mole sauce, mango salsa
- Calamari fra diavolo with homemade tartar sauce
- Buddha's Cups (vegan) avocado, cucumber, ginger, peanuts, crispy shallots and soy-miso dressing
- Fish Tacos cornmeal dusted mahi mahi, guacamole, tomato salsa
- 3 Mini Burgers on housemade buns, white cheddar, special sauce and housemade pickles
- fixins from $1.50 each***
- Grilled Prawns 3 white prawns, thai green papaya salad with mint, cilantro and peanuts
- Moules mussels steamed in a shallot, thyme and Sauvignon Blanc broth
- Beef Tartare spicy thai red curry, kaffir lime oil, sesame crackers
- Baby Back Pork Ribs with a spicy bbq sauce and coleslaw
- Miso Glazed Sea Bass in lettuce cups with cucumber and soy dipping sauce
- Tuna Poke ahi tuna, cucumber, avocado, soy vinaigrette, wonton chips
- Two Way Filet-Mignon salsa verde, red wine butter sauce
- Grilled Lamb Chops herb de provence rub with a French lentil salad
***
- $1.50 Americano: bleu cheese, bacon, caramelized onions
- $1.50 Sexy Mexy: pickled jalapenos, guacamole, pico di gallo
- $1.50 Frenchy Gourmet: mushrooms, herbes de provence aioli, crispy shallots
- $3 Chipotle Fries: crispy fries tossed with smokey chili powder
