EAT + DRINK

  • Deviled Eggs like mom made
  • Seasonal Salad freshest seasonal ingredients available
  • Tuscan Bean Crustini with red pepper coulis
  • Caesar bib lettuce cups, caesar dressing, croutons, grated parmesan, eat with your fingers
  • Cheesy Grilled Cheese fresh tomato "soup" dipping sauce
  • Spicy Green Bean Frites crispy buttermilk batter, basil aioli
  • Oysters on the Shell (3) mignonette sauce, additional oysters for $2
  • Ricotta Gnocchi petite peas, caramelized onions and prosciutto
  • Chicken Satay (5 skewers) sweet chili dipping sauce
  • Pork Quesadilla braised pork in a rich mole sauce, mango salsa
  • Calamari fra diavolo with homemade tartar sauce
  • Buddha's Cups (vegan) avocado, cucumber, ginger, peanuts, crispy shallots and soy-miso dressing
  • Fish Tacos cornmeal dusted mahi mahi, guacamole, tomato salsa
  • 3 Mini Burgers on housemade buns, white cheddar, special sauce and housemade pickles
  • fixins from $1.50 each***
  • Grilled Prawns 3 white prawns, thai green papaya salad with mint, cilantro and peanuts
  • Moules mussels steamed in a shallot, thyme and Sauvignon Blanc broth
  • Beef Tartare spicy thai red curry, kaffir lime oil, sesame crackers
  • Baby Back Pork Ribs with a spicy bbq sauce and coleslaw
  • Miso Glazed Sea Bass in lettuce cups with cucumber and soy dipping sauce
  • Tuna Poke ahi tuna, cucumber, avocado, soy vinaigrette, wonton chips
  • Two Way Filet-Mignon salsa verde, red wine butter sauce
  • Grilled Lamb Chops herb de provence rub with a French lentil salad
***
  • $1.50 Americano: bleu cheese, bacon, caramelized onions
  • $1.50 Sexy Mexy: pickled jalapenos, guacamole, pico di gallo
  • $1.50 Frenchy Gourmet: mushrooms, herbes de provence aioli, crispy shallots
  • $3 Chipotle Fries: crispy fries tossed with smokey chili powder
  • Main menu
  • Brunch menu
  • Drink menu
EAT + DRINK

Grilled Prawns

EAT + DRINK

Cheesy Grilled Cheese